Cara Gampang Membuat 👩‍🍳Jelly Mosaic Pudding Anti Gagal

Looking for inspiration for a Delicious Mosaic Jelly Pudding Recipe that is unique ?, Kara Kepan Inserts Mosaic Jelly Pudding, Can Pamper the Tongue Is currently sought after by many users. People are already insulting by using cell phones online and want to provide more information. and this time I will give you a guide on how to make a braiding method to make an Anti-Fail Mosaic jelly pudding. If you make a mistake, the erkeleha will be tasteless and not taste good. Although Mosaic jelly pudding with a decent taste and a taste that can suit our taste.

There are several things that affect the quality of the Jelly mosaic pudding competition, the moulay of the type of ingredients, then some fresh ingredients, until Chara makes and serves it. Do not worry if you want mitupta Other used pictures with Jellie Mosaic Pudding Jan Visa, suggestions for ideas.

Dafeng is a large portion that can be served to make 8 orange jelly mosaic puddings. So this stack of servings is enough to serve yourself and your beloved family.

This includes 1 hour of mosaic jelly pudding.

Need advice and recommendations Who is ready to create jelly pudding mosaics. Can Jelly Mosaic Pudding cook 11 to 5 times. Here's a chara to make it cool.

It took a long time to make pudding. Pudding is beautiful, delicious, cold. I want jelly pearl zuksana sit. Let's do it.

Unusual ingredients and seasonings for making Jelly mosaic pudding:

1. Jelly warnings:
2. 10 g konjac jelly powder
3. 200 grams of bromine
4. 950 ml lug
5. Pink dye, it's orange
6. Strawberry, pandan and orange flavor
7. white jelly:
8. 10 g konjac jelly powder
9. 560 ml lug
10. 200 grams of bromine
11. 390 ml / 1 can whole milk / liquid

Steps to Prepare Jelly Mosaic Pudding

1. Prepare the colorful jellies: Mix the konnyaku jelly powder and sugar in a bowl. Level up. Boil 950 ml of air. After all, pour the jelly + sugar, stirring so that everything and everything dissolves.
2. buy in 3 used parejaan Add ink 3 used king and 3 flavors of rose, pandan and orange. Stir until combined. Refrigerate for 2 hours or firm sahaga. Cut the jellyfish into cubes. seclusion
3. Prepare the White Jelly: Mix the konnyaku jelly powder and sugar in a bowl. Level up. Bring to a boil 560 ml of air and more seating. When it boils, add the campusan parabouk jelly and sugar. Keep messing it all up.
4. Arrange a layer of colored jelly podgana in the wish. You should give such a warning. The snake is where the white podan easy podan jelly is placed. Refrigerate so that it becomes a solid pudding.
5. Ready to be served cold. Delicious

Thank you for baking the strips we offer here. We hope, refuse. Hopefully helpful and good luck!